General Manager

General Manager

Job Description :

Our Restaurant General Manager directly supervises the operations of a specific restaurant by
overseeing all areas of the restaurant to ensure we reach the highest levels of customer satisfaction,
speed of service, food production and preparation, safety and sanitation standards, and all hiring, training
and labor management standards. In addition, our Restaurant General Managers are responsible for:
Achieving operational objectives:
* Implement production, productivity, quality and customer service standards
* Identify and resolve problems
* Maintain and repair equipment and facilities to company standards

Primary Responsibilities :

*Hire, train, supervise and evaluate all restaurant personnel
*Schedule and monitor attendance of staff
*Plan and review compensation of staff
*Coach employees while also enforcing policies and procedures fairly and consistently in a non-
discriminatory manner
*Oversee a staff of 4 to 10 employees by scheduling breaks and assigning tasks
*Monitor customer traffic and make adjustments to decrease waiting times
*Handle customer complaints and resolve issues
*Ensure all employees charge customers for menu items and extras as well as use proper portion
controls
*Make sure cash handling procedures are followed
*Maintain a clean and well groomed professional appearance at all times

*Actively market the brand within community to increase awareness of Pancheros Mexican Grill
*Complete all daily, weekly and monthly paperwork and reports as required by owner and franchisor

Reaching Financial Objectives

* Forecast, analyze and schedule labor to meet customer demand and productivity standards
* Forecast and analyze sales trends to ensure the right ordering and receiving of food and paper products
meet sales estimates
* Monitor expenditures in the restaurant to meet limits set by the company
* Handle all company funds within the restaurant while following and enforcing all cash handling policies
and procedures

Qualifications :

  • *Be able to bend, stoop, lift and move items up to 40 lbs. without assistance
  • *Move and stand for long periods of time
  • *Must be at least 21 years of age
  • *Must have reliable transportation
  • Restaurant Experience: 2 years (Preferred)
  • Driver’s License (Preferred)
  • Stable — traditional, stable, strong processes
  • People-oriented — supportive and fairness-focused
  • Team-oriented — cooperative and collaborative

This Job Is:

  • A job for which military experienced candidates are encouraged to apply

Benefit Conditions:

  • Waiting period may apply

Work Remotely:

  •  No

Compensation and Benefits :

*Simple IRA with Company match up to 3% once qualified
*Paid Vacation Accrual @ 8 hours per month
*Discounted meals at all Pancheros locations in Columbia
*Uniform Allowance
Job Type: Full-time
Salary: $35,000.00 to $43,000.00 /year
Job Type: Full-time
Pay: $35,000.00 – $43,000.00 per year
Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid time off
  • Professional development assistance
  • Referral program

More Information :

Work Location:

One location

This Company Describes Its Culture as:

  • Stable — traditional, stable, strong processes
    People-oriented — supportive and fairness-focused
  • Team-oriented — cooperative and collaborative
    This Job Is:

A job for which military experienced candidates are encouraged to apply
Benefit Conditions:

  • Waiting period may apply

Work Remotely:

  •  No

Company Info

: $35,000 - $43,000

Job Location

Pancheros Columbia, MO

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